Dark Tobleron mousse

21 Mar, 2018

I LOVE Chocolate ! So today I’m going to share with you an easy recipe that will blow your tongue away; Dark Tobleron mousse.

I’m not going to lie it takes ~ 30’ to prepare and it’s not as easy as the Pancakes. But it’s delicious so it’s all that matter ? (it serves 4peps)

You will need:

  • 150 g of Tobleron
  • 1 egg
  • 1 TS of icing sugar
  • 1 TS of vanilla extract
  • 200 ml of whipped cream

First break this little chocolate mountain and melt it in a bowl with a water bath.

Mix the egg the sugar and the vanilla and give it a good whipped. Add the melted chocolate.

Whip the cream. When it’s done gently stir it with the chocolate.

Let it rest 3 hours in the fridge.

If you wish to keep it more than 24 hours, don’t add the egg .